Seafood with Sautéed Vegetables
(Prawns , Scallops, and Calamari) Stir-fried seafood with seasonal vegetables in a blended brown sauce.
Double Mushrooms with Scallops and Prawns
Two varieties of mushrooms, white and black, sautéed with scallops, prawns, assorted vegetables and stir-fried in a light savory natural sauce.
Kwan’s Pepper Prawns
Imported spices and prawns sautéed with broccoli, fresh mushrooms,
bell peppers carrots and onion -- mildly spiced.
Garlic Prawns Green Beans
( Specify mild, medium, hot, or super-hot!) Tender green beans, prawns, carrots and onions sautéed in garlic black bean sauce.
Prawns with Black Mushroom
in Oyster Sauce
Prawns sautéed with black mushrooms, pea pods, onions, carrots, bell peppers,and water chestnuts.
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Pea Pods with Scallops
Quick stir-fried scallops with pea pods, onions, and carrots finished to
perfection with a traditional light brown sauce.
Prawns with Sautéed Vegetables
Stir-fried prawns with seasonal and Chinese vegetables in a special
Cantonese tomato or brown sauce.
Prawns with Lobster Sauce
Prawns, stir-fried in lobster like sauce, blended with pork, minced fresh mushrooms, water chestnuts, carrots, bell peppers, black soy beans, and egg in a rich thick sherry sauce.
Lemon Prawns
Prawns battered and deep-fried to a golden brown, topped with our tart lemon sauce.
Calamari with Broccoli and Mushrooms
Squid with Pea Pods and Water Chestnuts
Sweet and Sour Prawns
Prawns battered and deep-fried to a golden brown, then coated in tangy
sweet and sour sauce garnished with bell pepper, onion and carrots.
Take Out
(503) 362-7711
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